Seasonal black truffles served a myriad of ways – in an omelette, wearing puff pastry, with artichoke hearts or beef and foie gras – lure gourmets in Wintertime.??????????????????????????????????????Bar Sardine’s Apertifs & Hors D’oeuvres segment offers artisanal cheeses like Brie de Meaux and Roquefort, onion soup gratinee, honey truffle b